Member since: May 2013
How do I make gingerbread cookies crunchier if I'm using a mix?
Looking for a white wine that's sweet but not too sweet. The guy in the liquor store recommended Sauternes, anyone tried it?
How do you prepare shitake mushrooms for a stir-fry?
Does a Liebefraumilch go well with Chinese food?
My mom always swore by Baker's chocolate. I still love it but interested to hear what other people use for baking?
Do you prefer white or black truffle oil for cooking?
What do restaurants use to sweeten their lemonade? I've tried everything and it's not the same.
Would you recommend a dry or sweet Marsala for someone who's drinking it for the first time?
Anyone have a recipe for spring rolls that they love?
Whole wheat pancakes? Sounds almost too healthy! Has anyone tried them?
When you're using a fudge brownie mix, do you stick exactly to the recipe or do you change it up a bit?
My grilled cheese sandwich never tastes as good as the diner's--what's their secret?
We need a "green turf" runner like this for a outdoor party. Is 36" the standard width or is it possible to get it wider?
Any port drinkers? What's a good port to serve with cheese post-dinner?
I love butternut squash soup, has anyone got a good recipe for it?
My local liquor store was having a vodka tasting for a new brand last night--interesting change-up from the usual wine tastings!
I'm giving myself a present of a spice mixing tray. What are your favorite spice combinations and how do you make them?
Why is olive wood considered a superior material for cutting boards?