The weather is changing and getting cooler. I need a recipe for a quick and easy pumpkin soup?
Jackie, this one is real easy, only has 5 ingredients.
Easiest Ever Pumpkin Soup Serves 4
1 medium onion, grated on a box grater
1 (29oz) can pure pumpkin
2 (14.5 oz.) cans chicken broth
1/2 c. heavy cream
1 to 2 tsp. pumpkin pie spice
PANTRY STAPLES: Extra-virgin olive oil, salt, and freshly ground pepper
1. Heat 2 Tbsp. olive oil in a saucepot over medium-high heat. Add onion and cook, stirring, 1 minute or until warm.
2. Stir in the pure pumpkin, chicken broth, heavy cream, pumpkin pie spice, and 3/4 tsp. salt and cook, stirring occasionally, 3 minutes or until soup simmers. Ladel into bowls, store leftover soup in an airtight container in the refrigerator for up to 3 days.