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WinstonSokKuCho asked:

My Snake River Kurobuta ham for Easter arrived FROZEN! After a day in the fridge it's still pretty solid. What should I do?!?!

I LOVE Snake River Farm's Kurobuta ham.  It's my absolute favorite go-to for Easter ham.  It usually arrives defrosted but the ham arrived solid as ice the other day and after a day in the fridge it's still pretty solid with a little give on top where it softened up.  Should I leave it in the fridge or take it out and let it thaw?

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I'm wondering if I should just let it defrost at room temperature for a bit. I usually let the ham adjust to room temperature a few hours prior to cooking but I've never had to deal with a FROZEN whole ham before - they usually arrived defrosted in dry ice.
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