Any delicious recipes that I can use a high quality Chuck cut with?
I picked up a couple of steaks the other day and I passed by a great looking Chuck cut that is pretty much prime for half off! :) I'd normally do a pot roast or similar but I was wondering if there were any favorite recipes from others that take advantage of a large slab of high quality meat. Something really robust in flavor, maybe Latin?!?
One of my favorite butchers at Draegers showing off the cut!
Prime and Chuck are usually not in the same sentence but wow, what a nice looking cut of meat!