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I'dl like to look at a video on how to make a really good soufflé. Any links?
Hunting for a really great recipe for spice-rubbed steak, please help!
Do you prefer fine or coarse kosher salt for cooking?
How do you prepare shitake mushrooms for a stir-fry?
My mom always swore by Baker's chocolate. I still love it but interested to hear what other people use for baking?
Do you prefer white or black truffle oil for cooking?
When you're using a fudge brownie mix, do you stick exactly to the recipe or do you change it up a bit?
My grilled cheese sandwich never tastes as good as the diner's--what's their secret?
I'm giving myself a present of a spice mixing tray. What are your favorite spice combinations and how do you make them?
Are Caribe peppers the same as chile peppers? If not, are they used in cooking?
Has anyone ever cooked goat? What are some recipes you would suggest?
Do you roast or boil tomatillos? Which method is better at preserving the flavor?
How is almond paste used in baking?
Are corn muffins easy to make from a mix?
How do you make perfect roasted garlic?
What is is pipicha (am I spelling this right?) and is it used in cooking?
I rinse quinoa spaghetti as soon as it's out of the pot, but it still feels glue-y. What am I doing wrong?
Can I use canned pumpkin in a pie even if the recipe calls for fresh?
How do you tell when salmon fillets being grilled are ready?
Is smoked Gouda ever used in cooking, or is it just eaten as is?
The Pyrex Easy Grab line looks good for someone like me who's always burning themselves in the kitchen.
Is it possible to grill effectively on a small grill like this one?
Can tilapia be baked in an oven?