Yogurt Garlic Sauce

Yogurt Garlic Sauce (Yogurt_Garlic_Sauce.jpg)

Servings: 4

Ingredients

  • 16 oz plain cold yogurt
  • 4 fresh CHRISTOPHER RANCH California Garlic cloves, minced
  • 2 tablespoons lemon juice
  • salt to taste

Directions

  1. In a small mixing bowl, combine yogurt lemon juice, garlic and salt and mix well.
  2. Serve immediately or cover and refrigerated for up to 5 days.
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