Yogurt and Garlic Marinade

A great marinade for lamb and shish-kebabs!

Ingredients

• 1 1/2 cups plain yogurt
• 6 cloves fresh CHRISTOPHER RANCH California Garlic, minced
• 1/4 cup fresh parsley, chopped finely (2 tablespoons dried)
• 1/4 cup fresh basil, chopped finely (2 tablespoons dried)
• 3 tablespoons Dijon style mustard
• 2 tablespoons fresh thyme, chopped finely (1 tablespoons dried)
• 2 tablespoons fresh tarragon, chopped finely (1 tablespoons dried)
• Salt and pepper to taste

Directions

1. Combine all ingredients.
2. Store in the refrigerator in an airtight container.