Wine BBQ Sauce

This sauce is best if prepared the day before. Use as a basting sauce for beef, pork, lamb, poultry, fish or game, or as a marinade before barbecuing!

Ingredients

• 3/4 cup red wine
• 1/2 cup red or white wine vinegar
• 1/2 cup olive oil
• 1 cup chives or scallion tops, minced
• 1 cup parsley, minced
• 2- 3 cloves fresh CHRISTOPHER RANCH California Garlic, minced
• 1 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon soy sauce

Directions

1. Mix all ingredients in a large glass jar or bowl.
2. Cover tightly and let stand overnight at room temperature.