Wine and Garlic Marinade

Grill with Mesquite or Pecan wood!

Ingredients

• 1 cup dry red wine
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 cloves fresh CHRISTOPHER RANCH California Garlic, minced
• 1 tbsp rosemary or crumbled rosemary, minced

Directions

1. Combine all of the top ingredients in a small bowl.
2. Marinate meat (beef or lamb is best) for at least 4 hours before grilling or overnight; makes about 1 1/4 cups.