Wilted Spinach with Garlic and Oil

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 cloves fresh CHRISTOPHER RANCH California garlic, minced
• 1 pound triple washed spinach, stems removed
• 1/2 teaspoon ground or freshly grated nutmeg
• Salt and freshly ground black pepper

Directions

1. Heat a skillet over medium heat.
2. Add oil and garlic.
3. Saute garlic in oil 2 or 3 minutes.
4. Add spinach to the pan in stages; fill the pan with leaves and turn leaves in warm oil until they wilt - add more spinach to the skillet and repeat the process until all of the spinach is incorporated.
5. Season the wilted spinach with salt and pepper and nutmeg, then serve.