White Bean and Roasted Rocambole Garlic Crostini

Ingredients

• 1 can cannellini beans, rinsed and drained
• 1 whole Rocambole garlic
• 2 tablespoons olive oil
• 1 tablespoon sage, chopped
• 1 tablespoon rosemary, chopped
• 2 tablespoons organic lemon juice, freshly squeezed
• Salt and pepper to taste
• 1/2 cup organic tomatoes chopped
• Crostini

Directions

1. Preheat oven to 450 degrees F.
2. Cut top 1/3 off of the garlic; place in tin foil on a baking sheet.
3. Drizzle with 1 tablespoon olive oil.
4. Bake until garlic is very tender and golden brown, about 1 hour. Cool.
5. Peel garlic cloves.
6. Combine beans, roasted garlic, 1 tablespoon oil and lemon juice in processor; process to a smooth paste. Thin, if necessary, with chicken broth to desired consistency.
7. Season with salt and pepper.
8. Spread onto lightly toasted crostini and garnish with tomatoes.