Verdolagas Salad with Balsamic Vinegar

Ingredients

• 2 bunches verdolagas, washed and ends trimmed
• 10 cherry tomatoes, halved
• 1/2 sweet onion, thinly sliced
• Balsamic vinegar to taste
• Salt and freshly ground pepper to taste

Directions

1. Remove the leaves from the verdolagas and chop the stems.
2. Place the leaves and stems in a bowl and add the tomato and onions.
3. Season with the salt and pepper and drizzle with balsamic vinegar.
4. Toss to combine and serve.