Turkey Meatloaf

Ingredients

• 2-1/2 lbs. ground turkey
• 1 onion, finely chopped
• 2 eggs
• 1/3 cup milk
• 2 Tbsp. horseradish
• 2 Tbsp. chili sauce
• 1 cup soft breadcrumbs
• 1/2 tsp. salt
• dash white pepper
• 3 cloves fresh CHRISTOPHER RANCH California Garlic, minced
• 1/4 cup fresh parsley, minced

Directions

1. In large bowl, combine all ingredients, except turkey and mix well.
2. Add turkey and mix gently just until combined.
3. Tear off 2 30" pieces of heavy duty aluminum foil and fold to make two 2"x30" strips.
4. Lay strips in bottom of crockpot in an X pattern, letting the edges hang over the crockpot.
5. Form turkey mixture into a loaf that will fit into the crockpot and place on top of the foil strips.
6. Cover crockpot and cook on low for 7 - 8 hours, until meat thermometer registers 170 degrees F.
7. Drain off fat as needed during cooking time; use foil strips to lift meatloaf out of crockpot.
8. Cover and let stand 20 minutes before slicing.