2010 Summer Fancy Food Show in New York City
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Tung Ho and Shallots
Servings: 4
Skill Level: Beginner
Ingredients
- 2 shallots, finely sliced
- 3 cups tung ho, finely sliced
- 2 tablespoons light soy sauce
Directions
- Place shallots and tung ho on a steamer rack with 1 inch boiling water. Cook until tender.
- Toss with soy sauce. Serve as a side dish or over rice.
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