Texas Cookout Steak Ager

Ingredients

• 1/2 Cup Catsup
• 1 Cup Corn oil
• 2 Cups Water
• 3 tbsp Soy Sauce
• 1/4 Cup Lemon Juice
• 2 tbsp Prepared Mustard
• 1/4 Cup Cider Vinegar
• 1 tsp Coarse Pepper
• 1/2 tsp Salt
• 3 tsp fresh CHRISTOPHER RANCH California Garlic, minced
• 1 Large Onion, cut into wedges

Directions

1. Combine all ingredients Mix well. Submerge steaks or chops in marinade for 24 hours, refrigerated and covered. Drain well, BBQ as usual.