Sweet Teriyaki Marinade

Ingredients

• 1 cup cooking oil
• 3/4 cup soy sauce
• 1 tsp ground black pepper
• 1/2 cup lemon juice fresh
• 1/4 cup mustard
• 1/4 cup Worcestershire sauce
• 3 to 4 cloves fresh CHRISTOPHER RANCH California Garlic

Directions

1. Put everything above in a blender or food processor and blended for at least 3 minutes.
2. Pierce your steaks on both sides and place them in a plastic bag then pour the sauce over them.
3. Let them marinade for a least a 3 hours in the refrigerator.
4. Then Grill your steaks using Direct Heat with Mesquite Wood and brushing with sauce each time you turn them. Try it on other meats also.