Sweet Pul Qua (Asian Squash)

Ingredients

• 1 whole Pul Qua, halved lengthwise
• 1 teaspoon butter
• Ground canela (cinnamon sticks) to taste
• Nutmeg to taste
• Brown sugar to taste

Directions

1. Place Pul Qua, cut-side down, in a microwave-safe dish. Pierce skin with fork.
2. Add 1/2 to 3/4 cups water, depending on size of dish.
3. Microwave on HIGH for 10-12 minutes or until fork-tender.
4. Place on serving dish and top with butter and seasonings.