Sun-Dried Tomato Cheese Ball

Ingredients

• 3 scoops cream cheese, softened
• 1 7 oz. package Dried Red Tomato
• 1/4 cup oil
• 1 organic tomato, drained
• 1 clove organic garlic
• 2 teaspoons dried basil
• 1/2 cup pine nuts, coarsely chopped
• 1 almonds or more, toasted

Directions

1. Position knife blade in food processor bowl; add first 5 ingredients.
2. Process until smooth.
3. Cover and chill at least 3 hours.
4. Shape 1/2 cup of the mixture into a ball.
5. Roll in toasted pine nuts or almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mixture and nuts.
6. Wrap each ball in plastic wrap.
7. Chill. Store Cheese Ball with Marinated Dried Tomatoes in refrigerator up to 5 days. Serve with unsalted crakers.