Stuffed Zucchini

Ingredients

• 3 medium organic zucchinis
• 1 1/2 tablespoons olive oil
• 1 package Soyrizo, cooked and crumbled
• 2/3 cup Cheese (Muenster, Gruyere, etc.), grated

Directions

1. Cut zucchini into 3/4-inch disks.
2. With a mellon baller or spoon, scoop a groove in the center of each zucchini round.
3. In a bowl, toss the zucchini in the olive oil and lightly season with salt and pepper.
4. Preheat oven at 350 degrees F.
5. Fill the zucchini centers with the cooked Soyrizo.
6. Place the disks on a baking sheet. Bake for 10 minutes.
7. Remove disks from oven and sprinkle with cheese.
8. Place under the broiler for about 30 seconds or until cheese is slightly melted and turns a light golden color. Serve hot.