Spring Salad with Radicchio, Watercress, Belgian Endive and Romaine

Ingredients

• 1 cup radicchio, washed, trimmed and chopped
• 1 cup watercress, washed, trimmed and chopped
• 1 cup Belgian endive, washed, trimmed and chopped
• 1 cup organic Romaine lettuce, washed, trimmed and chopped
• 1/2 cup organic Fuji apples, washed and chopped
• 1/4 cup goat cheese, crumbled (optional)
• 2 tablespoons pine nuts, toasted

Directions

1. Combine all salad greens and apples.
2. Toss with your favorite salad dressing (raspberry vinaigrette or a blue cheese dressing recommended).
3. Top salad with pine nuts and goat cheese.