Spicy Cucumber-Avocado Soup

Ingredients

• 2 whole firm and ripe organic avocado
• 1/2 hot house cucumbers (English cucumbers), cut into 1/2-inch pieces
• 8 ounces plain low-fat yogurt
• 3 tablespoons chives, chopped
• 1 teaspoon key lime juice, freshly squeezed
• 1 teaspoon salt to taste
• 1/2 teaspoon jalapeno chile, chopped with seeds
• 1 cup ice cubes
• Organic avocado, diced (for garnish)
• Chives, chopped (for garnish)

Directions

1. Peel and pit avocado.
2. Blend all ingredients in a blender until very smooth, about 1 minutes. Serve.