Slow Cook Vegetarian Chili

Ingredients

• 2 tbsp olive oil
• 2 large onions, diced
• 3 cloves Fresh CHRISTOPHER RANCH California Garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 (14 oz) cans diced tomatoes, undrained
• 2 tsp cumin
• 1 tbsp chili powder
• 1/2 tsp crushed red pepper flakes
• 10 oz pkg. frozen corn
• 2 (15 oz) cans black beans, drained and rinsed
• 1 cup picante or taco sauce

Directions

1. In a heavy skillet, saute onions in the olive oil until tender, stirring frequently.
2. Add garlic and cook 2 minutes longer.
3. Add cumin and cayenne pepper, and whatever other spices you might like; cook for 2 minutes longer.
4. Mix all ingredients into a 4 - 5 quart slow cooker.
5. Cover and cook on low about 10 hours.