Shredded Beef Burritos with New Mexico Hatch Chiles

Ingredients

• 1 pound boneless chuck steak
• Water to cover
• 1 onion, peeled and halved
• 4 cloves garlic, peeled and halved
• Salt and pepper to taste
• 4 to 6 large flour tortillas
• 2 fresh tomatoes, diced
• 1/2 head iceberg lettuce, shredded
• 4 New Mexico hatch chiles, roasted, peeled, seeded and diced
• 4 ounces sour cream
• 1 cup shredded cheese (Jack, cheddar, or both)

Directions

1. Place the beef in a pot and cover with water.
2. Add the onion and garlic and season with salt and pepper.
3. Bring to a boil.
4. Reduce heat to a simmer and cook for an hour.
5. Remove from the heat.
6. When cool enough to handle, shred the beef into pieces.
7. Place the tortillas on a flat surface.
8. Place equal amounts of all of the ingredients in the center of each tortilla.
9. Roll them up and serve with your favorite salsa.