Saturn Peach, Arugula and Plumcot Salad

Ingredients

• 3 tablespoons raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 5 tablespoons olive oil
• 1 pinch sugar
• 1/4 teaspoon salt
• 1 pinch pepper
• 5 cups arugula, leaves torn
• 4 Flavorosa plumcots, sliced
• 1/4 cup pine nuts, toasted
• 2 ripe Saturn peaches, sliced

Directions

1. Toast pine nuts for 5-8 minutes in 350 degrees F oven or toaster oven.
2. Combine the vinegar, mustard, olive oil, sugar, salt and pepper; mix together well.
3. Arrange arugula, plumcots, and peaches in bowl.
4. Combine the dressing with the salad. Sprinkle with pine nuts.