Roasted Honey-Mustard Potatoes

Ingredients

• 4 large organic russet potatoes (about 2 pounds)
• 2 tablespoons extra virgin olive oil
• 1/2 cup whole grain dijon mustard
• 1/2 cup honey
• 1/2 teaspoon dried thyme, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven 425 degrees F.
2. Peel the potatoes and cut into bite-sized cubes.
3. Place potatoes in a bowl and toss with olive oil, salt and pepper.
4. Place on baking sheet in a single layer and roast for 15 minutes.
5. Combine mustard, honey and thyme in small bowl.
6. Toss potatoes with honey-thyme mustard in large bowl until evenly coated.
7. Arrange potatoes on foil-lined baking sheet and roast until potato edges begin to brown.
8. Adjust seasonings and serve. For a sweet/hot flare, add some crushed red peppers to the dish.