Roasted Garlic Cheescake

Ingredients

• 2 lb cream cheese
• 6 eggs
• 1 cup roasted Fresh CHRISTOPHER RANCH California Garlic, pureed
• 1/2 cup all-purpose flour
• 1/4 cup heavy cream
• 2 tsp lemon pepper seasoning
• 1 tsp dried thyme
• pinch of salt

Directions

1. Beat cream cheese until smooth.
2. Add eggs one at a time, incorporating each one.
3. Add remaining ingredients and mix until smooth, scraping down sides of bowl several times.
4. Pour into cake pan and bake for one hour at 350F or until toothpick comes out clean.
5. Serve with your favorite condiment.