Roasted Fingerling Potatoes and Garlic

Ingredients

• 24 fingerling potatoes
• 1 teaspoon olive oil
• 1 teaspoon Szechwan peppercorn
• 18 cloves fire-roasted garlic
• 6 sprigs thyme

Directions

1. Combine all ingredients in baking dish and mix well.
2. Bake, uncovered, in hot oven at 350 degrees F for about 45 minutes or until potatoes are tender and browned, stirring during cooking. Serve.