Roasted Baby Dutch Yellow Potatoes with Fresh Herbs

This is a great side dish to go along with a hearty protein such as beef or pork roast.

Ingredients

• 1 1/2 pounds Baby Dutch Yellow potatoes, halved
• 6 sprigs thyme, stemmed
• 6 sprigs rosemary, stemmed
• Extra virgin olive oil as needed
• Fresh ground black pepper to taste

Directions

1. Preheat oven to 425 degrees F.
2. Toss all ingredients in a large bowl.
3. Place the ingredients on a sheet pan.
4. Season with salt and pepper.
5. Roast in the oven until golden brown and fork-tender.