Red Papaya Cream with Cassis Liqueur

Ingredients

• 1 ripe strawberry papaya
• 4 scoops vanilla ice cream
• Cassis liqueur (or orange, raspberry, or blackberry liqueur)

Directions

1. Peel, seed, and dice the papaya. Place the papaya pulp in a blender.
2. Add the ice cream and mix until it turns into a smooth cream.
3. Divide the cream into 4 cups and sprinkle with Cassis liqueur. Papaya's enzyme, papain, will quickly break down, so this is a dish that must be prepared and served immediately.