Quinoa and Roasted Vegetables

Ingredients

• 1 package quinoa
• 1 organic zucchini, diced
• 1 yellow crookneck squash, diced
• 1 organic carrot, diced
• Extra virgin olive oil as needed
• 1/2 jar fire-roasted sweet red bell peppers diced
• 2 cloves fire-roasted garlic, minced
• 2 Cipolline onions onions or Cipolla onions, minced
• Rosemary, finely chopped to taste
• Organic Grinders Garden and Herb With Sea Salt
• Rainbow peppercorn

Directions

1. Prepare the quinoa according to the package.
2. Preheat oven to 400 degrees F.
3. Place the zucchini, yellow squash and carrot on the baking sheet and drizzle with olive oil.
4. Season vegetables with salt and pepper and put into the oven. Cook until a golden brown color is achieved, about 15 minutes.
5. Meanwhile, in a large saucepan, heat a little olive oil over medium heat.
6. Add the onions and cook until caramelized. They should have a dark caramel color when done.
7. When all items are done cooking, carefully combine all of the ingredients with the quinoa.
8. Place in a roasting dish, put in the oven and heat through. Can be served hot or cold.