Pasta Shells with Garlic Parmesan Cheese Sauce

Ingredients

• 8oz shells (ccoked according to pkg directions)
• 1/4 c. butter
• 4 cloves Fresh CHRISTOPHER RANCH California Garlic minced
• 1c. Freshly grated Parmesan cheese
• 1/4 tsp. Salt
• Dash pepper
• 1c. light cream

Directions

1. Saute garlic in butter. Add Parmsean cheese salt and pepper. Add cream and stir constantly until blended and smooth. Add drained shells and mix to coat.