Oro Blanco, Tangelo and Banana Salad

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 3 tangelos, sectioned
• 2 oro blanco, sectioned
• 1 banana, sliced
• 4 cups organic iceberg lettuce, cleaned or mixed greens, torn
• Edible flowers or chives (optional)

Directions

1. To prepare the vinaigrette, combine lime juice, orange juice, olive oil, mustard, and sugar in a screw-top jar. Cover and shake well to mix.
2. Combine tangelo and oro blanco sections and banana slices in a bowl.
3. Pour vinaigrette over fruits; toss gently to mix.
4. Divide greens among 4 salad plates. Divide fruit among plates. Sprinkle with edible flowers or chives, if desired.