Oranges Mexicano

Ingredients

• 2 organic seedless oranges
• 2 tablespoons powdered sugar
• 2 tablespoons lemon juice
• 1 1/2 ounces tequila
• 3/4 ounces Cointreau or Triple Sec

Directions

1. Peel the oranges. If membranes are tender, cut into rounds; if they are tough, section and remove membranes.
2. Sprinkle the orange pieces with sugar.
3. Squeeze lime juice over fruit and gently mix until all pieces are well-coated.
4. Macerate in the refrigerator.
5. Just before serving, add the liqueurs and stir together. Serve in stemmed glasses.