Orange Ancho Chile Sauce

Ingredients

• 1 cup orange marmalade
• 1 cup tomato sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic, chopped
• 1/2 tablespoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cumin

Directions

1. Combine marmalade, tomato sauce, vinegar, garlic, salt, cayenne, and cumin in a small saucepan; stir to incorporate.
2. Heat sauce to a boil, stirring often.
3. Simmer for 2 minutes. Let cool completely.