Olives with Peppers

Ingredients

• 6 organic bell peppers
• 1/4 cup olive oil
• 4 tablespoons capers
• 4 tablespoons green olives, chopped
• 1 1/2 teaspoons wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon oregano, chopped or 1/4 teaspoon dried oregano
• Salt and fresh ground black pepper to taste

Directions

1. Cut peppers into 1/2-inch slices.
2. Sauté peppers in olive oil until soft.
3. Mix in the capers, green olives, wine vinegar, sugar, and oregano.
4. Season with salt and pepper; simmer for 15 minutes.
5. Chill.