New Year's Eve Black-Eyed Pea Salsa Fresca

Ingredients

• 11 ounces black-eyed peas, cooked
• 2 cups Roma tomatoes, diced small
• 1/2 medium red onion, diced small
• 1 green jalapeno, diced small
• 1 red Fresno chile, diced small
• 1 Meyer lemon, juiced
• 3 key limes, juiced
• 1/2 bunch cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine all of the ingredients and gently mix to incorporate.
2. Serve with chips and your favorite beverage.