Native American Salmon Hash Recipe

Ingredients

• 1 1/2 pounds Dutch yellow potatoes (about 6 cups), cut up into 1/2-inch cubes
• 4 slices bacon, sliced
• 2 tablespoons canola oil if needed (if potatoes are dry)
• 1/2 cup onion, finely chopped
• 1 tablespoon dill, minced
• 8 ounces smoked salmon

Directions

1. In uncovered Teflon skillet, fry bacon until most of fat is out. Remove bacon, leaving fat in skillet.
2. Fry potatoes in fat on medium-high so they turn brown and crisp on the outside, but are not quite done.
3. Turn burner to low and add onions; cook for 5 minutes.
4. Add salmon. Tear fish into thumb-sized pieces by hand; don't slice. Cook on low for 5 more minutes. If desired, add Roma or heirloom tomatoes during the last few minutes. Serve.