Mustard Roasted Potatoes

Ingredients

• 1 ½ lbs red new potatoes, cut into small chunks
• 1/3 c Dulcet Moroccan Mustard
• 3 T olive oil

Directions

1. In a large bowl, whisk together the mustard and olive oil.
2. Add the potatoes and toss to coat.
3. Place the potatoes on a large rimmed baking sheet, spreading them out into a single layer.
4. Place in a 400 degree oven, and roast, tossing occasionally.
5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes.