Mustard and Horseradish Marinade

Ingredients

• 3 cloves Fresh CHRISTOPHER RANCH California Garlic
• 2 tbsp prepared mustard
• 1 tbsp horseradish sauce
• 1/4 cup tomato sauce

Directions

1. Crush, peel and mash garlic. Mix garlic, mustard, horseradish and tomato sauces together in a bowl or plastic bag. Add the meat to be marinated and turn to coat.
2. Cover or seal and marinate for 2 hours or overnight in the refrigerator.
3. Remove from marinade and cook with Direct Heat with mesquite wood on your grill pork or lamb use pecan wood.
4. Makes enough marinade for 1 pound of beef, lamb, pork or chicken.