Moroccan Bean Dip

Ingredients

• 1 - 15 oz. can of Garbanzo Beans, drained
• 1 - 15 oz. can of Pinto Beans, drained
• 1/4 c of Orange Juice
• 1/3 c Dulcet Moroccan Mustard

Directions

1. In a food processor, blend the above ingredients until smooth and spread in a shallow bowl.
2. Top with the following ingredients: 1/2 cup crumbled Feta Cheese, 1/2 cup Cherry Tomatoes, halved
3. 1/2 cup Green Olives, sliced
4. Serve with Pita Chips.