Marinated Beef Kabobs

These are great for that summer barbecue. Everyone loves kabobs.

Ingredients

• 2 pounds lean beef tri-tip, cut into 36 cubes
• 6 baby Dutch yellow potatoes (each potato about 6 ounces each), halved
• Extra virgin olive oil as needed
• 4 1/2 ounces white pearl onions
• 4 1/2 ounces red pearl onions
• 1 organic red bell pepper (bell pepper about 5 ounces), cubed
• 12 organic cherry tomatoes (about 1/4 pound each)
• Salt and pepper to taste
• 12 bamboo skewers, soaked

Directions

1. Preheat oven to 425 degrees F.
2. Place the beef in a glass bowl.
3. Add the marinade and mix to incorporate. Cover and place in the refrigerator.
4. In another bowl, stir together the potatoes and olive oil.
5. Season the potatoes with salt and pepper. Place in a single layer on a cookie sheet.
6. Roast in the oven for 10 minutes. Remove from oven to cool.
7. Peel the onions according to the package directions.
8. Prepare grill.
9. Assemble each skewer in the following order: 1 red bell pepper, 1 beef cube, 1 red onion, 1 beef cube, 1 white onion, 1 beef cube, 1 tomato and 1 potato. Season the kabobs with salt and pepper.
10. Grill over medium heat about 3 minutes per side.