Maipuri Pineapple, Strawberry Papaya, & Manzano Banana Batido

Ingredients

• 1 cup strawberry papaya, peeled, seeded and roughly chopped
• 1 cup Ataulfo mango, peeled, pitted and roughly chopped
• 2 cups Maipuri pineapple, peeled, cored and roughly chopped (optionally, substitute South African baby pineapple)
• 2 small ripe Manzano bananas, peeled and roughly chopped
• 3 tablespoons lime juice
• 1 1/2 cup coconut milk
• 2 tablespoons sugar
• 8 ice cubes

Directions

1. Place the papaya, mango, pinapple, bananas, and lime juice in a blender; blend until smooth.
2. Add the coconut milk, sugar, and some ice cubes; blend again until the ice is smooth.
3. Pour into tall, chilled glasses.
4. Garnish with tropical fruits of your choice.