Lo Bok Radish and Beef

Ingredients

• 2 tablespoons oil
• 2 pounds beef, cut into cubes
• Water
• 1 large lo bok, peeled and cubed
• 1 star anise
• Soy sauce to taste

Directions

1. Heat oil in a large pot.
2. Add beef and brown well on all sides.
3. Add lo bok, star anise and about 1 inch of water. Cover and simmer gently until meat is tender.
4. Adjust seasoning using salt or soy sauce to taste. Serve.