Kale with Ginger and Garlic

Ingredients

• 2 tablespoons olive oil
• 2 cloves organic garlic, crushed
• 2 ounces ginger root, grated
• 12 ounces kale, washed
• 2 ounces California raisins

Directions

1. Remove the center core of the kale and finely chop the leaves. This can be done in a processor, but the kale should not be cut too finely.
2. Heat a wok and add the oil.
3. When hot, add the garlic and ginger; stir for a few seconds until the aroma is released, and then add the kale. Stir quickly over high heat until kale is just wilted.
4. Add the raisins and serve.