Hot Hot Jalapeno Salsa

Ingredients

• 2 pounds organic tomatoes, peeled seeded and chopped
• 1 large organic yellow onion, chopped
• 1 organic red bell pepper, roasted, peeled and chopped
• 4 jalapeno chiles, roasted, peeled, seeded and chopped
• 4 tablespoons sugar
• 1 teaspoon salt
• 3 teaspoons balsamic vinegar

Directions

1. Sauté onions in oil until they become translucent.
2. Add all other ingredients; bring to a boil.
3. Simmer until thickened, about 30 minutes.
4. Let cool before storing in refrigerator up to 2 weeks.