Homemade Tabasco Chili Powder

This recipe can be varied according to personal taste. The Anaheim chile provides mild heat, the pajaro is moderately hot, and the tabasco chile is extremely hot. Other spices such as garlic powder, cumin, etc. can also be added to the blend. Use in place of commercial chili powder.

Ingredients

• 3 Anaheim chile
• 3 dried pico de pajaro chiles
• 3 dried tabasco chiles

Directions

1. Remove stems and seeds on all chiles.
2. Place chiles in a blender or coffee grinder; pulse until skins are completely ground. Store in an airtight container.