Heavenly Tarts

Ingredients

• 1/2 cup whipping cream
• 6 squares (1 oz. each) bittersweet or semisweet chocolate, chopped
• 1/2 teaspoon vanilla or rum extract
• 4 mini graham cracker pie crusts
• Whipped cream and strawberry slices (optional)

Directions

1. Place whipping cream in 2-quart microwave-safe bowl. Microwave on HIGH, 1- 1-1/2 minutes or until cream begins to bubble. Add chopped chocolate, stirring until melted and smooth. Stir in vanilla extract.
2. Evenly fill pie crusts with chocolate mixture. Refrigerate 2-4 hours or until filling is set. Top each tart with whipped cream and strawberry slices, if desired.