Gingered Cream Cheese Grapes

Ingredients

• 6 ounces cream cheese, softened
• 2 tablespoons ginger, finely chopped
• 30 grapes
• 1 cup pecans, toasted lightly, cooled completely, and chopped fine

Directions

1. In a bowl, cream together the cream cheese and the ginger.
2. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner.
3. Roll the cream cheese-coated grapes in the pecans, coating them completely.
4. Chill on a tray lined with wax-paper for 15 minutes or until firm.