Garlicky Plantain Puree (Mofongo)

Ingredients

• 2 ripe plantain bananas, peeled and cut into 1/2-inch-thick slices
• 2 cups chicken stock (fat-free/reduced fat)
• 1 1/2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves organic garlic, minced
• 1 ounce Canadian bacon (1 slice), cut into thin slivers
• Salt and fresh ground black pepper
• 2 tablespoons chives, finely chopped or scallions

Directions

1. In a large saucepan over medium heat, combine the plantains and stock or broth; simmer for 10 minutes or until the plantains are very tender.
2. Drain in a strainer, reserving the cooking liquid. Leave the plantains in the strainer.
3. Heat the oil in the saucepan.
4. Add the onions, garlic and bacon; cook for 4 minutes or until onions are just beginning to brown.
5. Stir in the plantains and mash with a pestle or the back of a wooden spoon.
6. Add the reserved stock as necessary to obtain a thick creamy puree.
7. Season with salt and pepper.
8. Transfer to a serving bowl.
9. Sprinkle with the chives or scallions.