Garlic Ice Cream

Ingredients

• 1 1/2 tsp Gelatin
• 1/4 cup cold water
• 2 cups milk
• 3/4-1 cup sugar
• 2 tblsp lemon juice
• 2 cloves Fresh CHRISTOPHER RANCH California Garlic, minced
• 2 cups whipping cream
• Strawberry topping (or other fruit)

Directions

1. Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.
2. Garnish servings with the fresh fruit topping.